Left Handed Roux Spoon

This left-handed wooden roux spoon is hand-crafted from rich cherry wood right here on the bayou, designed for stirring and scraping with ease while cooking traditional Cajun and Creole dishes. The angled edge makes it especially suited for left-handed cooks, ensuring comfort and precision in every stir. Our Left-Handed Roux Spoon is perfect for: • Preparing gumbo, étouffée, and other roux-based dishes • Left-handed cooks who want better control and comfort in the kitchen • Gifting to food lovers who appreciate handmade, local craftsmanship • Adding a functional and beautiful piece to any kitchen utensil collection